Korean Chili Threads, sil-gochu, make a unique, visually exciting and very tasty garnish! Even milder than the Korean Chili Flakes, and with a deeper, toastier aroma and flavor, these are also a good entry-level spice for those sensitive to heat.

Korean chilis are known for their complex, layered flavors—bright, sweet, fruity, with subtly smoky and earthy tones.

Garnish your next rice or quinoa bowl, noodle dish, stir fry, sauteed veggies, stew, ramen, soup, savory pancake, sushi, cucumber salad or cocktail. Get creative!

Pairs Well With: Lisbon Lemon EVOO, Persian Lime EVOO, Blood Orange EVOO, Garlic EVOO, Basil EVOO, yogurt, meat, bOrganic Rice Wine Vinegar, Triple Citrus Cider Vinegar Shrub, eggplant, green beans, bok choy, cabbage